Quinoa Fruit Salad

Red Quinoa

For Honey Lime Dressing:

Juice of 1 large lime

zest from half the lime

3 Tablespoon of raw honey

2 Tablespoon freshly chopped mint

For the fruit:

1-1/2 cups, blueberries

1-1/2 cups, strawberries

1 cup of raspberries

Cook the red quinoa according to the box, let cool to room temp

To make the honey lime dressing: In a medium bowl, whisk lime juice, zest, honey and mint together until combined.

In a serving dish add cooled quinoa, fruit, pour dressing over fruit salad and mix until combined.

Add a few mint leaves for decoration if wanted.

Any fruit will work here, mango is a great one to add here too.

Perfect for Memorial Day or Fourth of July parties

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