Kale Citrus Guacamole
Prep Time: 15 minutes
1/2 cup to 1 cup of chopped and blanched kale
1/2 cup of grapefruit, segments
1/3 cup of orange, segments
1 teaspoon of salt
4-5 avocados, lightly smashed
Blanch the kale, (add kale to boiling water, lightly salted) for about 1 minute. Add quickly in ice water, till chilled.
Add lightly smashed avocado to a large bowl, add salt, then add the kale and citrus segments. Mix well, but not to much.
Add more salt if needed.
Enjoy with pita chips or tortilla chips
This recipe is a based off True Foods kale guacamole