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Prosciutto Wrapped Halibut Sheet Pan

Prosciutto Wrapped Halibut Sheet Pan

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves 4

Ingredients

4 halibut filets, around 6 ounces each
2 lemons
a bunch of thyme, fresh
6-8 pieces of prosciutto
Extra Virgin Olive Oil
Salt and Pepper
Fingerling potatoes (optional)
broccoli (optional)

Instructions

Preheat oven to 400 and line large sheet pan with parchment paper.

Clean and dry the halibut filets, add salt, pepper and fresh thyme. Then wrap the prosciutto around the fish tightly the thyme will be under the prosciutto. I use 2 pieces of prosciutto per fish.

Add the cut potatoes to the prepared pan. Add salt, pepper and drizzle olive oil on them. Make sure everything is evenly coated. Add pan to oven for 7 minutes.

Add the lemon pieces (1-2 per filet) to middle of pan then add the fish on top of the lemon.

Add broccoli and then season broccoli with salt and pepper and drizzle olive oil on the broccoli and fish.

Cook 12 minutes, pull out of oven and mix the potatoes and broccoli. Leave the fish.

Cook another 6-8 minutes depending on oven time. Enjoy immediately.

Notes

Feel free to change up the vegetables to whatever you prefer.
Always buy the freshest fish you can find.

www.mariannecooks.com
Marianne’s Kitchen

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Hey, I'm Marianne. Most days you will find me covered in flour, creating recipes, driving carpool, and teaching busy moms to put easy, healthy meals on the table for their family. I love teaching anyone a new tip or trick that will save them time in the kitchen. It's all about having fun, so pour yourself a glass of wine and let's get started. This is my collection of meal plans, stand-alone recipes, and my favorite cooking class details.

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