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Breakfast

Cinnamon Chia Pudding

Cinnamon Chia Pudding

Prep Time: 10 minutes
Cook Time: overnight in fridge
Serves 2-3 people

Ingredients

1 cup of almond milk (or any milk you prefer)

3 Tablespoon chia seeds

1 teaspoon vanilla extract

2 teaspoon maple syrup

1-1/2 teaspoon cinnamon

 

 

Instructions

1. Add milk to your mason jar

2. Add the chia seeds, then all the other ingredients

3. Put the top back on mason jar and shake the ingredients together

4. Put mason jar into the fridge and enjoy in the AM

5. Serve with whatever you would like from, coconut, berries, more maple syrup, etc

Notes

For every 1 cup of milk add 3 Tablespoon of chia seeds, if you need to double the recipe.

MarianneCooks/Mariannes_kitchen

www.mariannecooks.com

 

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Hey, I'm Marianne. Most days you will find me covered in flour, creating recipes, driving carpool, and teaching busy moms to put easy, healthy meals on the table for their family. I love teaching anyone a new tip or trick that will save them time in the kitchen. It's all about having fun, so pour yourself a glass of wine and let's get started. This is my collection of meal plans, stand-alone recipes, and my favorite cooking class details.

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