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Thai Turkey and Sweet Potato Noodles

Thai Turkey and Sweet Potato Noodles

Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

2-3 Tablespoon- Sesame oil

1 ½ pounds of ground turkey breast

½ of yellow onion, diced

4- garlic cloves, minced

1 ½ to 2 teaspoon- fresh minced ginger (1 small piece)

1 box (Veggie Noodle Co) of spiralized sweet potato noodles

3-4Tablespoon- GF soy sauce, or low sodium

1/3 C- chicken broth

1 C- coconut milk

Juice of ½ of a lime, zest of lime to add as garnish

Instructions

  1. Preheat oven to 375.

2. Get all ingredients ready before you start to make this dish.

3. Heat sesame oil in a large skillet that is oven proof. Once hot add onion to cook and let them sauté for a few minutes then add the turkey. Let turkey cook till browned. Break up any large pieces, but keeping them fairly large.

4. Add to pan the ginger, garlic, stir together. Then add the noodles, chicken broth, soy sauce, lime juice and coconut milk. Stir everything together, making sure the noodles get coated.

5. Transfer the skillet to the oven and bake for 10-12 minutes, until the noodles are tender.

6. Remove from oven and add everything to bowl and serve immediately

 

Notes

One of my most popular recipes from 2017

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Hey, I'm Marianne. Most days you will find me covered in flour, creating recipes, driving carpool, and teaching busy moms to put easy, healthy meals on the table for their family. I love teaching anyone a new tip or trick that will save them time in the kitchen. It's all about having fun, so pour yourself a glass of wine and let's get started. This is my collection of meal plans, stand-alone recipes, and my favorite cooking class details.

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