Instructions

1. Preheat oven to 350. Make sure your butter and egg have come to room temperature. Line baking sheets with parchment paper.
2. Add the flour, baking soda, nutmeg, cinnamon and cloves to a medium size bowl. Mix to combine.
3. Add sugar and butter to a large mixing bowl or stand mixer.  Cream them for about 2 minutes or light and fluffy.
4. Add the egg and mix together
5. Add the molasses and mix together
6.  Slowly add the dry ingredients into the wet and mix until combined. 2 to 3 batches at a time, do not pour all in at once
7. Shape the dough into balls (tablespoon size) and dip into the cane sugar and add to prepared cookie sheet. Make sure there is room because these babies spread out.
8. Cook for about 8 minutes or when you see them start to crinkle. Let sit for 5 minutes and then move to wire rack