Instructions

1. Have all ingredients prepped and ready before starting.
2. Swirl 2 Tablespoon of EVOO to your dutch oven over medium heat
3. Add diced yellow onion, red bell pepper and celery and add salt, and let cook about 6-7 minutes, stirring occasionally.
4. While that is cooking make sure all tails have been pulled off the shrimp
5. Add minced garlic right before you add shrimp.
6. Add shrimp to dutch oven and let cook for about 2 minutes, flip them and cook for 2 more minutes. Add almost 1/2 the Cajun Seasoning, salt and pepper and 1 teaspoon of garlic powder to shrimp
7. Take shrimp out and let drain on plate.
8. Add the cut up chicken and sausage to dutch oven and stir together, add more salt, and cook until starts to brown about another 6-7 minutes.
9. Add shrimp back into pan and mix everything together.
10. Stir in tomato paste, worcestershire sauce, garlic powder salt and pepper, continue to stirring until the tomato paste is mixed together.
11. Add chicken broth, fire roasted diced tomatoes, thyme, Cajun Seasoning and black eyed peas. Stir everything together and bring back to a boil.
12. Simmer until you are ready to eat. Serve over cooked brown rice, cornbread and Tabasco