It’s finally feeling like fall in Texas, which means pumpkin spice flavors for days. If you’re looking for a tasty break from pumpkin but still wanting that classic fall flavor, this is it. Made mostly with ingredients you have on hand, very simple, and a crowd pleaser. Perfect for breakfast, snacks, or end of the day treat.
Pecan Pie Balls
Yields: 24 Balls
Prep time: 15 minutes
Ingredients
1 cup pitted dates
1 cup pecans (halved)
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon maple syrup
Method
This is super simple. Combine all the ingredients together in a food processor. Pulse until everything is evenly mixed. Take a small handful of the mix and roll into small balls. Store in a medium sized bowl and place in the fridge to cool.
Notes
Serve cooled with coffee and a touch of cinnamon.