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Slow Cooker Chili Lime Chicken

Slow Cooker Chili Lime Chicken

Prep Time: 10 minutes
Cooking Time: 6 hours on low setting

Serves: 6-7

Ingredients

6-7 organic chicken breast, cleaned and trimmed

1 Tablespoon Cumin

1 Tablespoon- Chili Powder

2-3 teaspoon Frontier’s Mexican Fiesta Seasoning

Zest of 1 lime and juice from one lime

1 cup of roasted verde salsa *

1/4 cup chicken broth (or until chicken is covered)

Salt

Optional: 1 yellow onion, sliced

 

Instructions

  1. Clean and trim the chicken
  2. Add chicken to the slow cooker
  3. add all the seasoning and about a teaspoon of salt to the chicken. Then add the lime zest and juice
  4. Add the Roasted Salsa on top
  5. Add the chicken broth
  6. Make sure that the broth got under the chicken
  7. If you using onions, add onions on top
  8. Let cook on low for 6 hours, shred chicken with either two forks and let continue to cook on warm setting.
  9. Serve with whatever topping you prefer on your taco**

Notes

This is a great chicken to serve as a taco, have all the toppings lined up like cheese, guacamole, sour cream, tortillas and beans.

I have put links into the seasonings and salsa I used so you can can see which I used for this recipe

 

Marianne Cooks/Marianne’s_kitchen

www.mariannecooks.com

 

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Hey, I'm Marianne. Most days you will find me covered in flour, creating recipes, driving carpool, and teaching busy moms to put easy, healthy meals on the table for their family. I love teaching anyone a new tip or trick that will save them time in the kitchen. It's all about having fun, so pour yourself a glass of wine and let's get started. This is my collection of meal plans, stand-alone recipes, and my favorite cooking class details.

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