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Bacon Wrapped Mini Meatloaves

Bacon Wrapped Mini Meatloaves

prep time: 10 minutes
Cook time: 30-35 minutes
Skill Level: easy/beginner

Ingredients

1 pound sausage (mild Italian)

1 pound lean ground beef (I always use grass fed)

1 cup of quick cooking oats (not instant)

1 packet of bacon ( I like to use Applegate Sunday bacon)

1/3 cup of A-1 steak sauce

2 eggs beaten

3-4 teaspoons Worcestershire sauce

1/2 teaspoon of salt and pepper

1/2 teaspoon of garlic powder

 

 

Instructions

  1. Preheat oven to 400 degrees
  2. Parchment paper a large baking sheet.
  3. Combine all of the ingredients above in a large mixing bowl.
  4. Roll up your sleeves and mix well with your hands, you can use a fork but hands will be better
  5. Divide mixture into 12-14 large balls and then shape them into mini loaves.
  6. Top each mini meatloaf with bacon that has been cut in half
  7. Bake for 30-35 minutes or until bacon gets crispy

Notes

Serve with a salad.

This meal is super easy to make and everyone loves I hope you do too.

 

 

Marianne Cooks

www.mariannecooks.com

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Hey, I'm Marianne. Most days you will find me covered in flour, creating recipes, driving carpool, and teaching busy moms to put easy, healthy meals on the table for their family. I love teaching anyone a new tip or trick that will save them time in the kitchen. It's all about having fun, so pour yourself a glass of wine and let's get started. This is my collection of meal plans, stand-alone recipes, and my favorite cooking class details.

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