Bacon Wrapped Mini Meatloaves

1 pound sausage (mild Italian)

1 pound lean ground beef (I always use grass fed)

1 cup of quick cooking oats (not instant)

1 packet of bacon ( I like to use Applegate Sunday bacon)

1/3 cup of A-1 steak sauce

2 eggs beaten

3-4 teaspoons Worcestershire sauce

1/2 teaspoon of salt and pepper

1/2 teaspoon of garlic powder

Preheat oven to 400 degrees
Parchment paper a large baking sheet.
Combine all of the ingredients above in a large mixing bowl.
Roll up your sleeves and mix well with your hands, you can use a fork but hands will be better
Divide mixture into 12-14 large balls and then shape them into mini loaves.
Top each mini meatloaf with bacon that has been cut in half
Bake for 30-35 minutes or until bacon gets crispy