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White Chicken Chili

White Chicken Chili | Marianne Cooks

White Chicken Chili

Serves 4-6

Ingredients

4-6 chicken breast (organic, boneless/skinless)
3-4 cups of chicken broth
1 can of Great Northern Beans, rinsed and drained (BPA free)
½ yellow onion, sliced
1 garlic clove, minced
1 teaspoon oregano
2 teaspoon cumin

 

2 teaspoons Frontier Co-Op Mexican Fiesta Seasoning
1 ( 4-ounce) can diced green chilies
1 can of corn, drained (BPA Free)
salt and pepper
juice of half a lime

zest from the lime

2 teaspoon of Chili Powder

Instructions

  1. Add onions and chicken to your slow cooker, then add the rest of the
    ingredients. Cook on low for 6-7 hours. If you have time to stir
    throughout do a few times.
  2. Before you shred the chicken get a cup full of the beans, onion and
    blend with an immersion blender, if some corn gets in there that is
    fine. Add the blended part back into soup, will thicken the soup a bit
    instead of using a cream.
  3. Pull chicken out and shred with 2 forks, add chicken back in and stir
    soup.
  4. Serve in bowls with toppings out for everyone to pick. ENJOY!

Notes

Optional Toppings: jalapenos, avocado, shredded monterrey jack cheese, tortilla chips, cilantro, limes

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Hey, I'm Marianne. Most days you will find me covered in flour, creating recipes, driving carpool, and teaching busy moms to put easy, healthy meals on the table for their family. I love teaching anyone a new tip or trick that will save them time in the kitchen. It's all about having fun, so pour yourself a glass of wine and let's get started. This is my collection of meal plans, stand-alone recipes, and my favorite cooking class details.

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