Hello! I’m Marianne.
Most days you can find me in the kitchen creating recipes or cheering on the sidelines of my daughter’s team. I’m mostly known for my healthy, delicious meals that kids actually eat. People often refer to me as a home chef on a mission. In every meal I create or prepare, I want to make it as easy as possible so that I can spend time with my little family but without losing flavor, nutrition, or style.
I love serving my followers with home recipes, cooking classes, shopping tips, and kitchen organization ideas. I am very passionate about a farm-to-table, organically-grown, whole approach to food. Thankfully, I this learned at a very young age. My stepmother introduced me to vegetables cooked fresh from a farmers market, the joy of having a seasonally set table, and taking pride in the meals I produce.
I absolutely love educating children about nutrition, cooking, and how to make healthy choices. I work with all ages and experiences levels, and I coach moms to cook well even when they already have a ton on their plate. I feel very blessed to teach and inspire moms in the joy of home cooking.
I’ve been on featured on The Feed Feed’s website, the Cowgirl Creamery Instagram, and Estate Life magazine. When I’m not busy working, you can can’t me reading books of any genre. But a few personal favorites are The Nightingale by Kristen Hannah, Pride & Prejudice by Jane Austen, and Salt, Fat, Acid, Heat by Samin Nosrat.
I adore entertaining, cooking for friends and family on Sunday Dinner Night, and a small obsession with linens, placemats, and serving pieces for my table.