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Cacio e pepe

Cacio e pepe

Prep Time: 10 minute
Cook Time: 10 minutes
Serves: 6

Ingredients

4T- Extra virgin olive oil
Coarsely ground black pepper
Kosher salt
½ pound spaghetti
2T- unsalted butter
2ou (1 cup) very finely grated Pecorino Romano Cheese
1/4 cup of pasta cooking water
zest of 1 lemon (optional)

Instructions

Heat 3 Tablespoon of extra virgin olive oil and about a teaspoon and a half of black pepper in a medium skillet over low heat until ingredients are fragrant and pepper is beginning to sizzle. About 1 min, set aside.
Place spaghetti in a large skillet and cover with water. Season with a small pinch of salt then bring to boil over high heat, prodding the spaghetti with fork occasionally. Cook according to box.
Transfer 3-4 Tablespoon of pasta cooking water to the skillet with the olive oil mixture add butter.
Transfer spaghetti with tongs over to the oil mixture. Add cheese and remaining T of olive oil. Add a few more Tablespoons of pasta water if needed to adjust consistency. Top with more black pepper and a touch of lemon zest.

Notes

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Hey, I'm Marianne. Most days you will find me covered in flour, creating recipes, driving carpool, and teaching busy moms to put easy, healthy meals on the table for their family. I love teaching anyone a new tip or trick that will save them time in the kitchen. It's all about having fun, so pour yourself a glass of wine and let's get started. This is my collection of meal plans, stand-alone recipes, and my favorite cooking class details.

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