Instructions

Heat a Dutch oven over medium high heat, add 2-3 Tablespoon (a few drizzles around the pan) extra virgin olive oil. Once heated add the diced onion, let cook for a few minutes (5-7). Add garlic, let cook for another 2 minutes.
Add the turkey and start breaking up the meat, add the Worcestershire sauce and continue to break up the meat into larger pieces.
Add some salt, and half the seasoning of cumin, garlic powder, cayenne and chili powder. Mix well and let the turkey cook through on medium heat.
Once it is cooked through, taste the turkey and season to your preferences, you might want to add more heat.
Then add the tomato paste and mix well. Let cook for a minute then add the beans, tomatoes and chicken broth. Stir everything together well.
Add the rest of the spices (cumin, chili and garlic powder) and more salt. Bring to a boil and add a few splashes of a dry red wine, let boil for 5 minutes with no lid. Add the lid and simmer for at least 30 minutes.