• Recipes
  • Cheese Boards
  • About
  • Contact
  • Cooking with Friends

Marianne Cooks

Kitchen | Home | Laughter

Main Dishes

Salmon with a Mango Slaw

Salmon with a Mango Slaw

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 6-8
A great leftover slaw for the week!

Ingredients

Ingredients

6 salmon fillets about 5oz each (or however many people you are having)

1 cup Harmony Quinoa from Ancient Harvest

1 mango, diced

1 red bell pepper, diced

½-3/4 English cucumber, diced

2 cups red cabbage, shredded

1 cup of green cabbage, shredded

Maldon flaky sea salt

Pepper

Limes wedges, optional

Chicken broth, optional

Red onion, diced, optional

Avocado, optional

parsley or cilantro (optional)

Dressing Ingredients

1 juice of entire lime and zest

1 Tablespoon of toasted sesame oil

1 Tablespoon extra virgin olive oil

2 cloves garlic, minced

¼ teaspoon chili powder

¼ teaspoon garlic powder

½ teaspoon honey

Instructions

Preheat oven to 425. Line a baking sheet with parchment paper.

Prepare your quinoa as stated on the box, or 1 cup of quinoa, 2 cups of chicken broth, bring to a boil and cook on low simmer for 18 minutes.

Chop/dice all the slaw mixture and move to a serving bowl, mix all ingredients for the slaw. Add the quinoa once it has cooled a bit.

Make the dressing: add all the dressing ingredients together in a small bowl and mix well.

Pour the dressing over all the slaw ingredients

Clean and pat dry your salmon with a paper towel.

Rub salmon with olive oil, salt and pepper. Add juice from half a lemon.

Add salmon to baking sheet, skin side down and transfer to oven.

Cook for 6-8 minutes, or skin is easily flaked.

Serve immediately.

Notes

This slaw can be made a day before and can last up to 5 days in the fridge. It’s great over pork, chicken or any fish. I love just putting it on an avocado.

www.mariannecooks.com

Marianne’s Kitchen

Share

Share
Tweet
Email
Pin
Comment
Previous
Next

Get Social

  • Email
  • Facebook
  • Instagram
  • Pinterest

About Me

Feminine WordPress Blog Theme Download

Hey, I'm Marianne. Most days you will find me covered in flour, creating recipes, driving carpool, and teaching busy moms to put easy, healthy meals on the table for their family. I love teaching anyone a new tip or trick that will save them time in the kitchen. It's all about having fun, so pour yourself a glass of wine and let's get started. This is my collection of meal plans, stand-alone recipes, and my favorite cooking class details.

Categories

  • Breakfast
  • Cheese Boards
  • Dessert
  • Main Dishes
  • Recipes
  • Snacks

Archives

  • December 2019
  • November 2019
  • October 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017

GET ALL OF OUR LATEST POSTS

Instagram With Me

Instagram did not return a 200.

https://www.instagram.com/mariannes_kitchen/

About Me

Hey, I’m Marianne. I love to help anyone in the kitchen with simple recipes and tips and tricks to help them maneuver the kitchen easily. Pour yourself a glass of wine and enjoy!

Never Miss a Post

Follow Us

  • Email
  • Facebook
  • Instagram
  • Pinterest

Latest Posts

  • Board Loves & Special Discount
  • O Christmas Tree Board
  • Fall-Inspired Crostini Board
  • Introduction to Cheese Boards
  • Tortellini with Spring Vegetables

Copyright 2021 Marianne Cooks | Site design handcrafted by Station Seven