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Sweet and Salty Cashews

Sweet and Spicy Cashews

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Serving Size: about 2 cups

Ingredients

2 cups of unsalted, raw cashews (or any nut you like)

1 large egg white

1/2 teaspoon of salt

1/3 cup of light brown sugar

1/4 teaspoon of chili powder

1/2 teaspoon to 1 teaspoon of thyme

Instructions

Preheat oven to 325. Line a sheet pan with parchment paper.

In a medium sized bowl, whisk together egg white and salt with about 1 Tablespoon of water. Add the cashews and mix making sure all are coated.  Let the nuts drain for about 10 minutes so they are not thick.

While the nuts drain, mix together the brown sugar, thyme and chili powder until combined.

After cashews have drained toss them with the brown sugar mixture. Make sure everything gets coated.

Add the cashews to the sheet pan, single layer. Bake for 25-30 minutes turning halfway to make sure evenly cooked.

Let cool for 10 minutes.

Notes

will last up to 10 days, but caution can be eaten in 10 minutes, hehe….

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Hey, I'm Marianne. Most days you will find me covered in flour, creating recipes, driving carpool, and teaching busy moms to put easy, healthy meals on the table for their family. I love teaching anyone a new tip or trick that will save them time in the kitchen. It's all about having fun, so pour yourself a glass of wine and let's get started. This is my collection of meal plans, stand-alone recipes, and my favorite cooking class details.

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