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Southwestern Crockpot Greatness

Southwestern Crockpot Greatness | Marianne Cooks
Southwestern Crockpot Greatness

Southwestern Crockpot Greatness

This stoup is a cross between taco soup and tortilla soup, but just even better, especially since it takes no time to prepare. Even better on the second day, great to serve with a bunch of different topping likes, cheese, tortilla chips and sour cream. This is always a favorite among friends and family.

Southwestern Crockpot Greatness

Ingredients

2 15-ounce cans of corn
1  15-ounce can of black beans
1 15-ounce can of pinto beans
1  16-ounce jar of chunky salsa, plus more if needed or desired
6 boneless skinless chicken breast (can be frozen)
1 can of cream corn *
1/4 cup of chicken broth

Instructions

1. Combine corn, beans, 1/2 jar of salsa in slow cooker. Top with chicken breasts.
2. Pour remaining salsa over chicken.
3. Cover and cook on low for 7-8 hours.  Serve with all the fixings! Enjoy!

Notes

* The cream corn is the secret, don’t forget this one.

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Hey, I'm Marianne. Most days you will find me covered in flour, creating recipes, driving carpool, and teaching busy moms to put easy, healthy meals on the table for their family. I love teaching anyone a new tip or trick that will save them time in the kitchen. It's all about having fun, so pour yourself a glass of wine and let's get started. This is my collection of meal plans, stand-alone recipes, and my favorite cooking class details.

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