This is my favorite dish that actually won an award when I was in culinary school. Right?! I created it late one night, throwing a bunch of things together that just sounded great. It’s still my go-to, my favorite, and my gift to you. Note that this dish should be served over brown rice, white rice, or quinoa to soak up the delicious sauce.

Marianne’s Spiced Chicken

Serves: 4 - 6

Ingredients

1/3 cup honey

3 tablespoons water

3 tablespoons dijon mustard

2 tablespoons unsalted butter

3 teaspoons Cajun seasoning *

3 teaspoons curry powder

1 tablespoon lemon juice, freshly squeezed

zest of the lemon

4 cloves of garlic, minced

4-6 boneless skinless chicken breasts **

Instructions

Preheat oven to 350 degrees.
In a small bowl combine all ingredients except chicken.
Add chicken that is clean and trimmed of fat into rectangular baking dish.
Pour spice mixture over chicken breasts. If time, let marinate for at least 30 minutes.
Let the chicken sit out while oven is preheating.
Bake uncovered for 30 minutes. ***