This is a light, super easy Asian-inspired meal that is easy to bulk up with regular spaghetti noodles or Gluten Free noodles. You can have it as a main dish or add lean chicken breast or shrimp to incorporate more protein. You can also throw in extra veggies that you may have sitting in the fridge crisper. Some of my favorites for this dish are sliced red bell pepper, snow peas, shredded cabbage and yellow onion.
Garlic Cashew Zoodles
Serves 4 - 6
- Mix the sauce ingredients in a small bowl and add to a large skillet on medium high heat.
- Add about 1 teaspoon of sesame oil to thin out sauce.
- Cook about 2 minutes.
- Add zucchini noodles (aka zoodles), your cooked spaghetti, carrots and cashews
- Mix well with tongs. Don’t stop mixing for 5 minutes.
- Serve with lime zest.